Egg Shell Topper JJMG® Stainless Steel Cracker for Removing Raw, Soft or Hard Boiled Egg Shells

The Egg Topper with 2 Egg Cups is a versatile kitchen tool that allows you to easily prepare delicious egg-based dishes. The stainless steel design is durable and dishwasher-safe, making it suitable for both home and restaurant use.

The device's key feature is its ability to crack a perfect circle on any size of egg, whether it's small, medium, or large. This makes it ideal for creating egg pudding desserts or other recipes that require a clean, uniform opening in the eggshell.

To use the Egg Topper, simply place the egg in the device and lift the ball on top. This will gently crack the top of the shell, creating a round opening that can be easily removed by hand or with a spoon or knife. The remaining eggshell can then be used as a serving vessel for custards, puddings, or other egg-based treats.

The Egg Topper is suitable for a variety of egg preparation methods, including soft-boiled, hard-boiled, or raw eggs. It can be used to separate egg whites and yolks, or to cut eggs for garnishes or salads. With its versatility and ease of use, the Egg Topper is a must-have tool for any home or professional kitchen.

In terms of the recipe, the Egg Custard in Eggshell sample provides a delightful and elegant way to serve a classic custard. The recipe calls for 6 large eggs, 3 cups of whole milk, 1/2 vanilla bean, 1/2 cup of sugar, 1 envelope of unflavored gelatin, and 1/2 teaspoon of salt.

To prepare the custard, the milk, vanilla bean and seeds, and sugar are combined in a saucepan and sprinkled with the gelatin. After the gelatin has softened, the mixture is heated over low heat, stirring until the sugar and gelatin have dissolved. The egg yolks are then whisked with the salt and slowly combined with the hot milk mixture. The custard is then cooked over low heat, stirring occasionally, until it thickens enough to coat the back of a spoon.

The prepared custard is then strained through a sieve and poured into the pre-prepared eggshells, with any remaining custard divided among ramekins. The custards are then refrigerated until set, about 4 hours.

This elegant and delicious egg custard in eggshell recipe is perfect for any occasion, from a special brunch to a formal dinner party. The Egg Topper makes the preparation process easy and effortless, ensuring a professional-looking result every time.

product information: